Spun cold, strained once, jarred the same day it comes off the hive.
Every batch is spun cold to keep the enzymes and flavour intact, then strained and jarred straight away — nothing added, nothing taken out.
A taster jar — perfect for gifting or trying the current season's flavour.
The everyday jar for the kitchen bench — tea, toast, and baking.
For the household that goes through honey — stock up and save.
What "cold-extracted" means here: frames are uncapped and spun in a stainless centrifuge at room temperature, then gravity-strained — no heating, no pasteurising, no fine filtering that strips out pollen.
Three steps, done the same day the frames come off the hive.
The wax cap sealing each cell is sliced off by hand to expose the honey underneath.
Frames go into the extractor and are spun cold, flinging the honey out of the comb.
Strained once to catch wax, then jarred straight away — nothing else touches it.
